Good Agriculture Practices

Good Agricultural Practices (GAP) is an operation and certification process that certifies that care is taken to protect the health of humans and other living creatures, natural resources and biodiversity during the production process of products produced in a field, and that a reliable product supply is provided.

Good Agricultural Practices, which are of great importance in order to ensure traceability, sustainability and safety in agriculture, cover all production and marketing stages from farm to table. While Good Agricultural Practices primarily focuses on healthy and high quality products, it covers the processes that must be implemented in order to make the agricultural production system socially acceptable, economically profitable and efficient, taking care of the health and welfare of all living creatures, and attaching importance to the environment and biodiversity

From the first harvest, abcoFARM offers traceable, safe products with Good Agricultural Practices certificate to their customers and consumers.